Surprising Things You Can Make in a Rice Cooker

The humble rice cooker is one of those reliable home appliances that everyone has, whether they consume a lot of rice or not. A mainstay in most Asian homes, it has its own quiet corner in the kitchen, always ready to dish out a quick plate of fluffy rice. A standard rice cooker is configured to boil rice, sense when to reduce it to a simmer, then finally, lower the heat to keep the rice warm, without overcooking it.

It’s a smart and simple way to cook, so why stick to just rice? With a little experimenting and a patience, you can easily trick that little non-stick pot to cook a variety of meals, from one pot dishes to delicious desserts. Just think of it as a slow cooker; it may not be as fast as cooking on a stove top, but it’s definitely worth a try if you want to cook your favourite dishes with the least amount of supervision and an easy clean up.

Eggs

The rice cooker may not be the first appliance that comes to mind when you think of making breakfast, but in fact, you can cook a wide variety of breakfast foods in it. It is perfect for boiling a load of eggs at once, especially if it comes with a timer. Alternatively, whip up a few eggs in the rice bowl, throw in some frozen or chopped fresh vegetables and cook on the regular setting for tasty frittatas. Portion size will depend on the size of your rice bowl, but with a medium sized cooker, you can easily feed between two to three hungry people.

Porridge/Congee

Some brands do come with a porridge setting, if not, you’ll have to play around with the oats to water ratio before you perfect your recipe. You can add everything from spices to dried fruits, or even eggs and meat to your congee Just add the oats into the cooker to soak overnight and then turn it on in the morning for a quick breakfast.

Legumes

Soak dried beans and lentil overnight in the rice bowl, before cooking. If the cooker has a timer, you can soak the beans and set the timer to start cooking when you want the beans. When it comes to dried beans, assuming its bean soaked overnight, the cooking time can range between 20 to 35 minutes. If it’s not soaked, cooking time can extend anywhere from 30 minutes to 3 hours. The benefit here is you don’t need to keep an eye on the pot once its cooking, as long as you put the correct amount of water, it won’t burn.

Pot Roasts

Place all your ingredients in the rice bowl, your choice of meat, spices, condiments and broth/water, then turn on the normal cooking setting. Once the cooking cycle ends, the rice cooker will automatically go into the ’keep warm’ mode; leave it like that for an hour. This will slow cook the meat further so you’ll be left with deliciously soft meat that falls off the bone.

Soups

Simply throw in your ingredients, add enough water/broth to make a soup, and cook! If you’re adding meat, add it later in the cooking time, otherwise it may overcook. Unless that’s what you’re going for, in which case, go ahead. Just remember, dried ingredients first, followed by fresh vegetables and meat, then frozen vegetables.

Desserts

The rice cooker is a great alternative to baking in an oven, not to mention a space saver. If you have a craving for cake, cheesecakes or even pancakes, just mix the ingredients in the bowl and switch on the normal cooking cycle. It usually takes about an hour to cook, and is done when a fork comes clean off the edges. You can also poach fruit, make your own homemade apple sauce or whip up an assortment of Delicious puddings.

5 Non-vegetarian all-time favorite dishes available at kosher restaurants

The word kosher means suitable or pure, it ensures fitness for consumption. Many confuses Kosher as strict rules and religious regulations. The other name of kosher is kashrus a Hebrew word. The laws of Kashrus includes a comprehensive legislation concerning permitted and forbidden foods. There are various aspects to the kosher dietary rules. Kosher meat must comply with certain rules. The only types of meat that may be eaten are cattle that have cloven hooves and can chew the cud. So, bulls, cows, sheep, lambs, goats, and springbok can be consumed.

In this article we will specially read about few non- vegetarian meat based kosher dishes that are delectable, succulent and yet made by following all kosher dietary rules.

Shawarma – Shawarma is a meat preparation, where lamb, chicken, beef or mixed meats are placed on a spit, and may be grilled. This dish is made by alternately stacking strips of fat and pieces of seasoned meat on a vertical spit. The meat is roasted slowly on all sides as the spit rotates over the blame for hours. Finally the meat is shaved off the stack with a large knife. Shawarma is eaten with a pita wrapped as sandwich. Vegetables like cucumber, onion, lettuce, eggplant, cabbage, or French fries can be used to make this dish. Dressings include tahini, hummus, and spices like cardamom and cinnamon.

Hamburger – Hamburger or burger is basically a sandwich that consists of one or more cooked patty of ground meat, usually beef that is placed inside a sliced bread roll or bun. Put ingredients like beef, garlic, oregano, fennel seed, red pepper flakes, black pepper and salt in a bowl. Mix them until the mixture becomes elastic. Cook the burgers on a grill until they are completely cooked. Finally, serve the tastiest hamburger by garnishing it with sauce and salads.

Chicken Cutlet – Chicken cutlet is a very tasty Mediterranean dish that is made from chicken breast. Basically, to make chicken cutlet you need to have 2-4 chicken cutlets from one chicken breast. First pour olive oil, red wine, cilantro, and lemon juice into a frying pan. Then leave it on a medium flame. Coat the individual chicken breasts with curry, turmeric, salt and pepper powder till it turns slightly yellow. Place the chicken breasts gently in the simmering oil mixture for about 7 minutes. Turn the flame off and then coat the exposed chicken sides on a sauce. Now, put the chicken aside and mix the flour, stirring it the whole time. When all the flour is mixed, pour sauce over individual chicken pieces. You can serve the yummy dish with rice or roasted vegetables.

Kabab – Kebab is a general term for small chunks of meat threaded on skewers and barbecued, broiled or grilled. Meats that are used are mostly lamb and beef. The word kebab has its origin from Arab or Persia and are referred to as fried meat. But shish kebab have been invented by medieval Turkish soldiers who pieced meat with their swords and then grilled it over an open flame.
To make tasty chicken kebab you need to mix paprika, nutmeg, thyme, salt and pepper to a perfect spice mix. Then generously coat the chicken cubes with the spice mixture. Place the chicken cubes in a deep dish with sliced onions and olive oil. Combine the minced garlic and lemon juice and add them to the chicken dish. Cover and refrigerate it for 2-4 hours. Thread the chicken cubes before grilling. Then make a tahini sauce for a perfect combination of taste. Whisk tahini and water together in a bowl until it gets smoother. Add vinegar and continue whisking, add some water if needed. Finally season it with garlic powder, salt, cayenne, and pepper. You can serve your chicken kabobs with tahini sauce and pita bread.

Steak – Steak is a meat dish that is generally sliced perpendicular to the muscle fibers, potentially it includes a bone. This dish is usually grilled, but they can pan fried. Steak can be cooked in sauce, minced, and also formed into patties, such as hamburgers. To prepare steak you need to preheat or grill the meat in a low to medium temperature. Then heat olive oil in a pan and saute onions, next add bread crumbs, seasonings and sundried tomato. Cook it for 1-2 minutes until the mixture is well incorporated. Finally, serve the dish immediately with toppings. Enjoy!

Secret food tour in New Orleans

Do you enjoy food? Have you ever thought about taking a food tour? If the answer is yes to both questions then let me tell you about this amazing secret food tour. It takes place in New Orleans; you get to explore all the lovely sights of the best foods that not everyone knows of. They have a whole list of favorite spots that they will take you on for a trip of good culture and great food. You get to taste everything you see and smell. You can also take pictures of everything so the memory of this will last forever and you can brag to all your friends and family about this amazing food tour. There is a lot that is in this tour that will open your taste buds and your mind. You will get the chance to try anything you wish from fish to alligator. Some foods you may like and some you may not and some you may be surprised that you liked, if you are person who likes to go on adventures and try new thing this food tour is right up your ally. You just need to take the time to look the adventure is waiting for you to sign up and head your way to New Orleans for a remarkable tour that will be in your memories forever. The cost is not too bad either, if you are ready for an adventure in food tasting then do not wait and sign up for the secret food tour in New Orleans and make travel arrangements today.

What you need

You do not need to bring much with you, the best things I would suggest to bring is comfortable clothes that will stretch because you will be tasting all kinds of foods why not be wearing your most comfortable cloths while enjoying every bite. You do need to be stylish this is not a fashion show, you are food tasting. Bring comfortable shoes just in case there is some walking involved. You will want your camera to record these entire new things you are trying and seeing and even record some of the reactions you will have to these new foods that you will laugh about later with friends and family. You will never know what you may run into while on a food tour and what you may like to take with you so bring some spending cash. The staff for the secret food tours will be able to answer any questions that you may have. Give them a call today or sign up you will not regret it.

10 Great Uses For Your Coffee Grounds

Top 10 Uses For Coffee Grounds

Are there many uses for coffee grounds? Most people already know they’re good for plants, while some of these other uses might surprise you! We’ve compiled some great information from trusted sites and sources so you can get the most out of them. The first few are gardening-related as you would expect, and then there’s some more unusual ones.

The Java Caffe Top 10 Uses For Coffee Grounds. There are other great ideas at www.javacaffe.co.uk

1. Add coffee grounds to your compost. Coffee grounds can accelerate the decomposing process in compost. Just add a teaspoon of lime for every 3 kilos of coffee grounds and keep the size of your compost heap quite small.

2. Add coffee grounds to plants that need a pH of 3.0 to 5.0. Adding coffee grounds to blueberries, cranberries and most citrus fruits, works wonders. Other plants that love coffee are camellias, gardenias and rhododendrons.

3. Use coffee grounds to make a liquid plant feed. Add a handful of coffee grounds to a bucket of fresh water and leave for a couple of days until you have a lovely amber-colored liquid feed. Apply to your plants as required.

4. Use coffee grounds to deter garden pests. Snails and slugs hate coffee grounds sprinkled around plants, making it perfect for deterring them while feeding your soil at the same time.

5. Make a body scrub. Simply add some coffee grounds to coconut oil and a little brown sugar and you have a cheap and effective body scrub for use in the bath or shower.

Uses For Coffee Grounds

6. Get rid of smells. Scrubbing your hands with coffee grounds is a really effective way of removing the smell of onions and garlic from your hands after preparing food.

7. Fireplaces. If you’re lucky enough to have an open fire, sprinkling wet coffee grounds over your ashes before sweeping them up ensures you don’t end up with ash on your carpet or going into the air.

8. Keep your fridge fresh. Strange as it may sound, coffee grounds act the same as baking soda in the refrigerator. Put a cup of old grounds in the back of your fridge to keep it fresh.

9. Fishing bait. If you are a keen angler, you may already have heard of this one. Keeping your worms in coffee grounds keeps them fresh for longer.

10. Dog flea repellent. Adding coffee grounds to the bath water when you’re bathing your dog is said to help repel fleas.

We’ve collated this list from a number of different sources, and as you’ll appreciate, we haven’t been able to verify all of them. Bathing a dog in the office isn’t the most practical thing in the world! So please don’t rub coffee grounds in your eyes based on anything we’ve said. I did that once by accident and it wasn’t much fun…

Positive Effects Of Seafood On Our Health

Seafood is a source of high quality protein and is best source of Omega-3 fatty acids. It also contains many vitamins and minerals which increase their nutritional value. So many diseases can be prevented by just adding sea food in our diet. Here are certain useful reasons for introducing seafood in our diet.

Reduce heart diseases

Cholesterol is an essential component of all living animal tissues. Saturated fats in certain foods results in high cholesterol level in blood. Sea foods are rich in Omega-3 fatty acids, polyunsaturated fat which is heart healthy. Researchers have suggested that if we include one portion of sea food in our weekly diet it can reduce the risk of heart attack to half. It was also found that EPA and DHA content in fish are related to certain beneficial effects such as they prevent clotting of blood, make veins more elastic, maintain heart rhythm, reduce blood pressure and risk of heart attack.

Beneficial for joints

Studies have shown that intake of diet rich in omega-3 fats can reduce inflammatory conditions such as rheumatoid arthritis and it can also help in treating joints tenderness. People suffering from such problems can benefit by eating fishes like sardines and salmons which are found to be helpful in reducing arthritis.

Great for eyes

Studies have shown that people suffering from age-related muscular degeneration (AMD) can benefit from marine Omega-3 which is found to be helpful in protecting the eyesight of such patients. As retina in the eye is very concentrated in DHA (a long chain omega-3 fatty acid) the intake of seafood especially oil-rich fish can be helpful in keeping the eyes healthy and bright. Certain seafood such as fish and shellfish are rich in vitamin A which is helpful in boosting night vision.

Beauty Enhancer

Surprisingly seafood can contribute to your beauty but the question is how? Fish contain omega-3 fatty acid and zinc which can improve your complexion. Zinc is also helpful in reducing acne. Sea foods are rich source of vitamin E which is vital to skin health and is helpful in slowing down skin aging.

Good for Brain

According to Professor Michael Crawford brain development is dependent on arachidonic (AHA) and docosahexaenoic acids (DHA) which are richly found in seafood like fish. So it is right to state that seafood is brain food. Studies indicate that people who consume plenty of seafood are less likely to develop Dementia and memory problems.

Boost up lungs functioning

Respiratory problems can be reduced by including cold-water fish in the diet as it triggers tissue repair and physical strength that is necessary for recovery. Omega-3 fat consumption also leads to improved immune functioning and reduction in inflammation.

Here are certain useful reasons for introducing seafood in our diet.

Reduce heart diseases

Cholesterol is an essential component of all living animal tissues. Saturated fats in certain foods results in high cholesterol level in blood. Sea foods are rich in Omega-3 fatty acids, polyunsaturated fat which is heart healthy. Researchers have suggested that if we include one portion of sea food in our weekly diet it can reduce the risk of heart attack to half. It was also found that EPA and DHA content in fish are related to certain beneficial effects such as they prevent clotting of blood, make veins more elastic, maintain heart rhythm, reduce blood pressure and risk of heart attack.

Beneficial for joints

Studies have shown that intake of diet rich in omega-3 fats can reduce inflammatory conditions such as rheumatoid arthritis and it can also help in treating joints tenderness. People suffering from such problems can benefit by eating fishes like sardines and salmons which are found to be helpful in reducing arthritis.

Great for eyes

Studies have shown that people suffering from age-related muscular degeneration (AMD) can benefit from marine Omega-3 which is found to be helpful in protecting the eyesight of such patients. As retina in the eye is very concentrated in DHA (a long chain omega-3 fatty acid) the intake of seafood especially oil-rich fish can be helpful in keeping the eyes healthy and bright. Certain seafood such as fish and shellfish are rich in vitamin A which is helpful in boosting night vision.

Beauty Enhancer

Surprisingly seafood can contribute to your beauty but the question is how? Fish contain omega-3 fatty acid and zinc which can improve your complexion. Zinc is also helpful in reducing acne. Sea foods are rich source of vitamin E which is vital to skin health and is helpful in slowing down skin aging.

Good for Brain

According to Professor Michael Crawford brain development is dependent on arachidonic (AHA) and docosahexaenoic acids (DHA) which are richly found in seafood like fish. So it is right to state that seafood is brain food. Studies indicate that people who consume plenty of seafood are less likely to develop Dementia and memory problems.

Boost up lungs functioning

Respiratory problems can be reduced by including cold-water fish in the diet as it triggers tissue repair and physical strength that is necessary for recovery. Omega-3 fat consumption also leads to improved immune functioning and reduction in inflammation.

Apart from these benefits Epidemiological studies have reveal the link between sea foods and low level of depression.

12 Amazing Facts About Coffee

12 Great Facts About Coffee

Coffee is an integral part of so many peoples’ daily routine, we often don’t give it a second thought. So we thought it would be amusing to put together a list of interesting facts about coffee that you might not know….

No matter what anyone tells you, caffeine cannot help you sober up, it’s a complete myth. Shame.

Hawaii is the only US state that grows coffee

Coffee was originally eaten and not drunk. It’s said to have been discovered when goat herders noticed increased energy levels after their goats had been eating coffee cherries that had fallen on the ground.

Coffee is the second most traded commodity in the world, after oil. To give you an idea of how widely consumed it is, Starbucks alone employs 151,000 people worldwide, while in Kenya, 5 million people are reliant on the coffee industry for their income.

The price of espresso served in bars and cafes in Italy is regulated by the Italian government because it is considered an essential part of their daily life.

All of the world’s coffee is grown in the ‘bean belt’. So specific are the conditions needed to successfully grow coffee that the northernmost coffee producing country in the world is Pakistan.

An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a kilo of dried beans can be worth a week’s wages. A special police force has been set up to deal with the problem, but raids by armed gangs are a daily occurrence. Coffee growers have being forced to sleep in their fields so they can fend off would-be thieves. The thieves aren’t subtle, with reports of security guards at coffee factories being shot with arrows and beaten to death with branches. Villagers have taken to fighting fire with fire, and criminals caught in the act have been lynched in the street.

Over 500 billion cups of coffee are drunk each year, or around 1.4 billion cups per day. Over half of this is consumed during breakfast.

Coffee can be used to fuel a car. While the technology is still in its infancy, there is something reassuring in knowing that the same cup that gets you going in the morning could one day actually get you to work as well.

A little known fact, but worth knowing anyway – brewed espresso has 2.5% fat, while filtered coffee contains 0.6% fat.

The world’s first webcam was invented at Cambridge University to let scientists in a technology group know if their coffee pot was full or not. In 1991, they aimed their camera at their coffee machine and streamed the footage live on the web to save themselves the disappointment of a fruitless trip. This picture is of the first ever broadcast.

Irish coffee was originally invented to warm up cold American airline passengers flying from Ireland.

If you have any more of your own to share, we’d love to hear them so please get in touch with us at Java Caffe.

10 Reasons For Drinking Coffee Every Day

10 Reasons For Drinking Coffee Everyday
Our consumption of coffee has been steadily growing over the last few decades and is showing no signs of slowing down. High Street coffee chains are finding ever more innovative ways to keep our interest, and therefore, to keep drinking coffee more than ever before.
Countless articles have been written about the health benefits (or otherwise) of drinking coffee, so we thought we’d pull all this information together and see whether there really are good reasons to drink coffee on a daily basis.
It’s been shown that an amazing 54% of Americans drink coffee every day, usually as a way of kick-starting their day at breakfast times, and some countries (particularly in Scandinavia and Southern Europe) have even higher numbers than this. So here are our top 10 reasons for being a regular coffee drinker.

1. Coffee Could Lower The Chance of Developing Skin Cancer
A study conducted by Brigham and Women’s Hospital and Harvard Medical School followed 112,897 men and women over a 20-year period and their findings appear to indicate that women who drink three or more cups of coffee each day are less likely to develop skin cancer than women who drink no coffee at all. The study didn’t mention any statistics for men though!
2. Consumption of Coffee May Lower Suicide Levels
A study conducted by the Harvard School of Public Health discovered that drinking between two and four cups of coffee each day reduces the incidents of suicide among both men and women by nearly 50 percent. One of the reasons put forward to explain this is that coffee has been shown to act as an antidepressant by aiding in the production of the body’s neurotransmitters such as noradrenaline and serotonin. A number of other studies appear to concur with these findings.
3. The Aroma of Coffee Can Reduce Stress
A group of researchers at Seoul University in South Korea looked at the brains of laboratory rats who were displaying signs of stress caused by deprivation and found that the rats exposed to the aroma of coffee displayed changes in the levels of brain proteins linked to stress. The study only covered stress caused by lack of sleep rather than more general stress, though other studies have shown similar finding when looking at other specific causes of stress in humans.

4. Coffee Could Reduce The Symptoms of Parkinson’s Disease
It was reported in ScienceDaily that drinking coffee may help people with Parkinson’s disease control their movement. The study author, Ronald Postuma MD said that studies have shown people who regularly drink appear to be at a lower risk of developing Parkinson’s disease. However, an additional study also found that caffeine can also assist movement symptoms for people who already have Parkinson’s.
5. Coffee Makes People Happy
Another study, this time carried out by the National Institute of Health concluded that people drinking a minimum of four cups of coffee each day were 10 percent less likely to show signs of depression than those who drink no coffee at all. This has been put down to the levels of antioxidants present in coffee rather than a caffeine high (cocaine consumption can also give a caffeine high but actually increases the chances of depression).
6. Coffee Can Increase Your Brainpower
Really? Well think about it, you normally go for a cup of coffee when you’re short of sleep or need to stay alert. That jolt not only helps to keep you from falling asleep, it really does mentally sharpen you up and improve your reactions. CNN reported that drinking coffee can allow the brain to function more efficiently. No matter what measure is used – reaction times, observation, attention span, logic, reasoning skills – all show an improvement after consuming coffee. So if you’re in need of something to keep you alert on a long journey, it really is true that there’s little that can beat a good cup of coffee.
7. Coffee Keeps Your Liver Healthy (Especially If You Drink Alcohol)
A huge study involving over 120,000 people published in 2006 concluded that people drinking at least one cup of coffee daily were up to 20 percent less likely to develop cirrhosis of the liver – a serious disease caused by the excessive drinking of alcohol that can result in liver failure or the development of cancer. The head author of the study, Arthur Klatsky, reported that the consumption of coffee has a protective effect on the liver, particularly against alcoholic cirrhosis, and the higher the daily coffee consumption, the lower the risk appears to be of developing fatal cirrhosis of the liver.
Further studies carried out elsewhere have concluded that drinking coffee can assist in preventing people from developing NAFLD (non-alcoholic fatty liver disease). An international team of scientists discovered that drinking at least four cups of coffee a day can be beneficial in preventing the development of NAFLD.

8. Coffee Can Improve Your Sporting Performance.
An article in New York Times reported that “Scientists and athletes alike have known for years that a cup of coffee prior to a workout jolts athletic performance, especially in endurance sports like distance running and cycling.” The caffeine present in coffee can increase the levels of fatty acids in the bloodstream, which in turn allows athletes’ muscles to absorb and burn fats for fuel, and therefore saving small reserves of carbohydrates for later on in the exercise. This is particularly useful for endurance athletes such as marathon runners and long distance cyclists.
9. Coffee Can Lower The Risk of Type 2 Diabetes.
As we mentioned in one of our coffee articles a few weeks ago, coffee reduces the risk of Type 2 diabetes. A study carried out by researchers at the American Chemical Society concluded that cases of type 2 diabetes are around 50 percent lower among people drinking a minimum of four cups of coffee a day. Subsequently, the risk drops by a further 7 percent for every additional daily cup of coffee consumed, though of course there are other health implications in doing this.
10. Coffee Can Keep Your Brain Healthy.
Studies carried out by the University of South Florida concluded that both men and women over 65 years of age with higher blood levels of caffeine developed Alzheimer’s disease between two and four years later than those with lower levels of caffeine in their blood. They pointed out that coffee consumption cannot be shown to completely protect people from Alzheimer’s, but that moderate coffee consumption can appreciably reduce the risk of Alzheimer’s or at least delay its onset.
We hope this article has been of interest, if you have anything to add to this, please let us know and we will include it in a future article.

5 Alternatives To Pumpkin Spiced Latte

Every year, we notice a shift in what drinks people are ordering as soon as the weather changes. Autumn arrived here over the weekend and already we’re talking with customers about Gingerbread Latte and Pumpkin Spice Syrups. Seems like only yesterday it was smoothies and frappes!

While the major coffee shop chains such as Starbucks are sticking with their tried and tested recipes from last autumn, including their big-selling Pumpkin Spiced Latte, other smaller independent coffee shops are experimenting with what could be the next wave of autumn hot drinks. We thought we’d take a look at a few and see if they will ever catch on.

Toffee Apple Hot Chocolate

This became quite popular last year and we expect it will be even more of a success this autumn as customers become ever more open to trying new versions of their trusty hot chocolate. Sweetbird make an excellent Toffee Apple Syrup which can be added the finished drink before serving to add an extra dose of sweetness and a warm apple flavour that works so well with chocolate. Of course you can still add your own flourishes before serving, such as whipped cream, brandy snaps, chocolate sauce, whatever takes your fancy. Be careful not to overload it with toppings though, the drink will already be quite sweet as it is.

Toffee Apple Syrup

A perennial favourite, there can’t be too many coffee houses that don’t have this on their menu already at this time of year. Why not make it slightly different this year and add a shot of vanilla or cinnamon syrup, both of which work beautifully with gingerbread flavours. A little grated orange or lemon zest on the top of the foam can also work, provided you don’t overdo it!

Spiced Chai Cappuccino

Very easy to make and, in our opinion, a rather underrated recipe. It may be that many customers don’t know what to expect when it appears on a drinks menu, and may not make the connection that it’s flavoured with cinnamon. However, we sell a lot of this syrup throughout autumn and winter, so we can vouch for the fact that it’s still fairly popular. Try it on your coffee menu and it’ll definitely have a loyal following.

Frosted Mint Hot Chocolate

Nothing innovative with this one really, Costa Coffee have been serving it for a couple of years now and with good results. Add either Monin Frosted Mint syrup or try using Black Forest Syrup as an alternative – both work well in hot chocolate, as does Tiramisu. Again, your own flourishes before serving are the key to making this stand out from the competition, a few slithers of orange peel or maybe some grated nutmeg or cinnamon can transform them into something unique to you.

Pumpkin Spice and Vanilla White Hot Chocolate

OK, so we couldn’t complete a list of alternatives to Pumpkin Spice without including Pumpkin Spice? Hear us out though, this is no ordinary Starbucks Pumpkin Spice Latte, it’s so simple you’ll wonder why you’ve not come across it before.

Make your normal hot chocolate with white hot chocolate powder instead of regular dark chocolate, and then just add a pump of Pumpkin Spice and a pump of Vanilla syrup before adding cream and a sprinkle of either cinnamon or cocoa powder. A lovely final touch is to add a few slithers of orange peel for that autumn look. Gorgeous!

Finally, if you’re stuck for some inspiration, take a look at the Monin website – they have hundreds of recipes that you can adapt to suit you. There’s no need to follow the crowd this autumn and winter, get out there and create something new – your customers will love you for it!

5 Outstanding Benefits Of The Raw Food Diet

Juicing appears to be growing in popularity, as many folks have realized the enormous benefits obtained from juicing vegetables and fresh fruits right in their own home. The nutrients in fresh juice are easily consumed by your body and can give you a terrific increase in meeting with your dietary needs. Find out more about juicing to your health.

Reuse the pulp from your own vegetable juices to reduce waste. You may use vegetable pulp as a base for soups and stews, to add flavor and texture.

If you can’t afford to juice with organic fruit and vegetables, don’t worry about it. It’s nice to have pesticide-free items, but you can just work with what you have available. Wash your produce in a concoction of 8 cups of water with 3 tablespoons of hydrogen peroxide and 3 tablespoons of baking soda to get all the horrible stuff off. Rinse your produce nicely before using. You can get more info by Facts You Need To Know About Golden Retriever Health

Get daring with your juicing ingredients! Why not try grapefruit or add in a little ginger for some zip! Other things to strive are parsley, celery, beets, bell peppers, and leafy greens! You never understand what you might end up liking.

Some things just are not made for the juicer, especially if they are soft and mushy. For instance, you will never find a way to make a juice that is mostly banana, but you CAN put a half in a juice made out of other firmer produce. Peaches often give the exact same effect.

Purchase a juicer that will not heat up any components near the things being juiced. Select a juicer that says expressly the parts touching the juice will stay cool through the juicing process.

The task of picking the finest juicer for your own needs can be daunting. You need to consider how much juicing you intend to do. A complex machine will be best if you intend to juice each day.

It’s significant when you’re juicing to pare any non-organic produce and lose the rind. The greatest number of pesticide is found on the skin because it’s sprayed on. Some of the produce will have become embedded in the skin, while washing it will remove most of it. You will get more details by Reach Your Raw Food Goals With a Time-Tested System

Juicing is an excellent strategy to get delicious, fresh juice and also many nutrients that are significant. If you need to keep the juice you’ve got made, make sure you store it within an airtight container that’s opaque. It is important to be sure that there isn’t any additional air in the container and the juice is stored for no longer than twenty four hours. You can get more details by Why You Would Like To Switch Over To Eating Raw Food

Add just a little non-fat, unsweetened yogurt to your own beverage, if you want to execute the smoothie experience.

This simple procedure, permits you to produce a number of beverages that are tasty, nourishing, for a lifetime of wellness.

7 Perks That Silicone Bakeware Will Bring To Your Kitchen

A silicone mat for cooking offers many benefits. Here are the 7 most significant advantages you will enjoy when you have this type of bakeware in your kitchen.

1. Light-weight.
Silicone is a lightweight product. Non-stick silicone sheet liners can be rolled up for simple storage, a definite benefit over other types of bakeware. The weight is a fraction of the weight of a cookie sheet or other cooking pan, also when you consider it to aluminum or other lightweight products.

2. Resilient.
Even though it is lightweight, silicone is considerably heavy duty. You can presume a Simplicity baking mat, one of the much better brands, to last for years … for countless uses at regular oven temperatures. The material is stain-resistant too. If you’re like most people, you usually want to replace items when they become discolored, even though they are still functional. A Silicone baking mat might discolor somewhat over the years but evident stains are unusual. This is mainly because nothing at all sticks to it, the next significant advantage.

3.Non-Stick.
We have definitely all seen pans that are supposed to be non-stick but when the cookies are done, they do not glide right off of the pan. Some sticking is virtually inevitable. This is not the scenario with a silicone baking mat. The product is truly non-stick. Non-stick silicone sheet liners for sizable cooking pans were generally created actually for professional chefs to use because they allowed them to cook batch after batch without spending time on clean-up.

4. Microwave oven Safe.
Few materials are oven and microwave safe. Silicone is one of minority. If you only used your Simplicity Baking mat in the microwave, it would quite likely last a life time. Microwave oven rays have absolutely no effect on the material.

5. Dishwashing machine Secure.
We all would prefer cookware that is dishwasher safe. The Simplicity baking mat can be positioned in the dishwasher on the top rack. Obviously, the mats are so simple to wash you might actually not feel the need to place them in the dishwasher whatsoever. Washing with comfortable soapy water then rinsing is all you absolutely need to do.

6. Economical.
If you cook a great deal, you most likely spend a great deal of money on throw away parchment paper, bakery release paper and waxed paper. And then you spend more money on grease, shortening, oil, flour and oil cooking sprayers and other non-stick sprays. You don’t need to buy any of those elements ever again. Once you possess a great silicone mat in your kitchen, you can easily bake without having buying any of the disposable papers and that renders it an environmentally friendly choice too. You won’t have to purchase grease or oil to prevent sticking and that makes things better for your health.

7.Non-Toxic.
An additional health advantage is that silicone is actually non-toxic. The exact same can not be said for non-stick coatings like Teflon. Ultimately those coatings will wear off and the toxins get inside your foods. Heating Teflon discharges harmful fumes that could make you sick. The makers certainly never told us those things. It took years for health and wellness groups to obtain the word out and many people are still uninformed.

Hardly ever do you discover a product with many advantages. These 7 are sufficient to convince most folks, but as you use your silicone mat, you will most likely find more advantages, especially if you choose Simplicity Baking Mat.