5 Alternatives To Pumpkin Spiced Latte

Every year, we notice a shift in what drinks people are ordering as soon as the weather changes. Autumn arrived here over the weekend and already we’re talking with customers about Gingerbread Latte and Pumpkin Spice Syrups. Seems like only yesterday it was smoothies and frappes!

While the major coffee shop chains such as Starbucks are sticking with their tried and tested recipes from last autumn, including their big-selling Pumpkin Spiced Latte, other smaller independent coffee shops are experimenting with what could be the next wave of autumn hot drinks. We thought we’d take a look at a few and see if they will ever catch on.

Toffee Apple Hot Chocolate

This became quite popular last year and we expect it will be even more of a success this autumn as customers become ever more open to trying new versions of their trusty hot chocolate. Sweetbird make an excellent Toffee Apple Syrup which can be added the finished drink before serving to add an extra dose of sweetness and a warm apple flavour that works so well with chocolate. Of course you can still add your own flourishes before serving, such as whipped cream, brandy snaps, chocolate sauce, whatever takes your fancy. Be careful not to overload it with toppings though, the drink will already be quite sweet as it is.

Toffee Apple Syrup

A perennial favourite, there can’t be too many coffee houses that don’t have this on their menu already at this time of year. Why not make it slightly different this year and add a shot of vanilla or cinnamon syrup, both of which work beautifully with gingerbread flavours. A little grated orange or lemon zest on the top of the foam can also work, provided you don’t overdo it!

Spiced Chai Cappuccino

Very easy to make and, in our opinion, a rather underrated recipe. It may be that many customers don’t know what to expect when it appears on a drinks menu, and may not make the connection that it’s flavoured with cinnamon. However, we sell a lot of this syrup throughout autumn and winter, so we can vouch for the fact that it’s still fairly popular. Try it on your coffee menu and it’ll definitely have a loyal following.

Frosted Mint Hot Chocolate

Nothing innovative with this one really, Costa Coffee have been serving it for a couple of years now and with good results. Add either Monin Frosted Mint syrup or try using Black Forest Syrup as an alternative – both work well in hot chocolate, as does Tiramisu. Again, your own flourishes before serving are the key to making this stand out from the competition, a few slithers of orange peel or maybe some grated nutmeg or cinnamon can transform them into something unique to you.

Pumpkin Spice and Vanilla White Hot Chocolate

OK, so we couldn’t complete a list of alternatives to Pumpkin Spice without including Pumpkin Spice? Hear us out though, this is no ordinary Starbucks Pumpkin Spice Latte, it’s so simple you’ll wonder why you’ve not come across it before.

Make your normal hot chocolate with white hot chocolate powder instead of regular dark chocolate, and then just add a pump of Pumpkin Spice and a pump of Vanilla syrup before adding cream and a sprinkle of either cinnamon or cocoa powder. A lovely final touch is to add a few slithers of orange peel for that autumn look. Gorgeous!

Finally, if you’re stuck for some inspiration, take a look at the Monin website – they have hundreds of recipes that you can adapt to suit you. There’s no need to follow the crowd this autumn and winter, get out there and create something new – your customers will love you for it!

5 Outstanding Benefits Of The Raw Food Diet

Juicing appears to be growing in popularity, as many folks have realized the enormous benefits obtained from juicing vegetables and fresh fruits right in their own home. The nutrients in fresh juice are easily consumed by your body and can give you a terrific increase in meeting with your dietary needs. Find out more about juicing to your health.

Reuse the pulp from your own vegetable juices to reduce waste. You may use vegetable pulp as a base for soups and stews, to add flavor and texture.

If you can’t afford to juice with organic fruit and vegetables, don’t worry about it. It’s nice to have pesticide-free items, but you can just work with what you have available. Wash your produce in a concoction of 8 cups of water with 3 tablespoons of hydrogen peroxide and 3 tablespoons of baking soda to get all the horrible stuff off. Rinse your produce nicely before using. You can get more info by Facts You Need To Know About Golden Retriever Health

Get daring with your juicing ingredients! Why not try grapefruit or add in a little ginger for some zip! Other things to strive are parsley, celery, beets, bell peppers, and leafy greens! You never understand what you might end up liking.

Some things just are not made for the juicer, especially if they are soft and mushy. For instance, you will never find a way to make a juice that is mostly banana, but you CAN put a half in a juice made out of other firmer produce. Peaches often give the exact same effect.

Purchase a juicer that will not heat up any components near the things being juiced. Select a juicer that says expressly the parts touching the juice will stay cool through the juicing process.

The task of picking the finest juicer for your own needs can be daunting. You need to consider how much juicing you intend to do. A complex machine will be best if you intend to juice each day.

It’s significant when you’re juicing to pare any non-organic produce and lose the rind. The greatest number of pesticide is found on the skin because it’s sprayed on. Some of the produce will have become embedded in the skin, while washing it will remove most of it. You will get more details by Reach Your Raw Food Goals With a Time-Tested System

Juicing is an excellent strategy to get delicious, fresh juice and also many nutrients that are significant. If you need to keep the juice you’ve got made, make sure you store it within an airtight container that’s opaque. It is important to be sure that there isn’t any additional air in the container and the juice is stored for no longer than twenty four hours. You can get more details by Why You Would Like To Switch Over To Eating Raw Food

Add just a little non-fat, unsweetened yogurt to your own beverage, if you want to execute the smoothie experience.

This simple procedure, permits you to produce a number of beverages that are tasty, nourishing, for a lifetime of wellness.

7 Perks That Silicone Bakeware Will Bring To Your Kitchen

A silicone mat for cooking offers many benefits. Here are the 7 most significant advantages you will enjoy when you have this type of bakeware in your kitchen.

1. Light-weight.
Silicone is a lightweight product. Non-stick silicone sheet liners can be rolled up for simple storage, a definite benefit over other types of bakeware. The weight is a fraction of the weight of a cookie sheet or other cooking pan, also when you consider it to aluminum or other lightweight products.

2. Resilient.
Even though it is lightweight, silicone is considerably heavy duty. You can presume a Simplicity baking mat, one of the much better brands, to last for years … for countless uses at regular oven temperatures. The material is stain-resistant too. If you’re like most people, you usually want to replace items when they become discolored, even though they are still functional. A Silicone baking mat might discolor somewhat over the years but evident stains are unusual. This is mainly because nothing at all sticks to it, the next significant advantage.

We have definitely all seen pans that are supposed to be non-stick but when the cookies are done, they do not glide right off of the pan. Some sticking is virtually inevitable. This is not the scenario with a silicone baking mat. The product is truly non-stick. Non-stick silicone sheet liners for sizable cooking pans were generally created actually for professional chefs to use because they allowed them to cook batch after batch without spending time on clean-up.

4. Microwave oven Safe.
Few materials are oven and microwave safe. Silicone is one of minority. If you only used your Simplicity Baking mat in the microwave, it would quite likely last a life time. Microwave oven rays have absolutely no effect on the material.

5. Dishwashing machine Secure.
We all would prefer cookware that is dishwasher safe. The Simplicity baking mat can be positioned in the dishwasher on the top rack. Obviously, the mats are so simple to wash you might actually not feel the need to place them in the dishwasher whatsoever. Washing with comfortable soapy water then rinsing is all you absolutely need to do.

6. Economical.
If you cook a great deal, you most likely spend a great deal of money on throw away parchment paper, bakery release paper and waxed paper. And then you spend more money on grease, shortening, oil, flour and oil cooking sprayers and other non-stick sprays. You don’t need to buy any of those elements ever again. Once you possess a great silicone mat in your kitchen, you can easily bake without having buying any of the disposable papers and that renders it an environmentally friendly choice too. You won’t have to purchase grease or oil to prevent sticking and that makes things better for your health.

An additional health advantage is that silicone is actually non-toxic. The exact same can not be said for non-stick coatings like Teflon. Ultimately those coatings will wear off and the toxins get inside your foods. Heating Teflon discharges harmful fumes that could make you sick. The makers certainly never told us those things. It took years for health and wellness groups to obtain the word out and many people are still uninformed.

Hardly ever do you discover a product with many advantages. These 7 are sufficient to convince most folks, but as you use your silicone mat, you will most likely find more advantages, especially if you choose Simplicity Baking Mat.

Safety Tips for Liquor Lovers in UAE

Liquor or alcohol in the form of beer, spirits and wine is consumed by people of different cultures across the world. Liquor lovers need to follow some guidelines to get more enjoyment and satisfaction from this activity. Responsible drinking means not to become drunk and never have to feel sorry for what has happened during drinking. A little self-control is all that is needed.

Drinking liquor does not devastate lives but the lack of control would do that precisely. Those who are psychologically damaged or unstable, suffering from depression and extreme anger should strictly avoid liquor consumption.

According to the recent survey conducted by Centers for Disease Control and Prevention, more than fifty one percent adults consume at least 12 drinks a year.
For safe alcohol consumption, listed below are tips to be followed by liquor lovers

• Eat food while you drink
Make sure you eat along with drinking. It is good to have high protein foods like nuts, cheese, meats as they help to slow the absorption of alcohol into the bloodstream. You can also opt for a veggie platter with hummus and pita for its fiber and protein content. It is a better option than French fries and onion rings. It is important to eat first and eat enough.

• Never drink on an empty stomach
Have your drinks with a meal especially when you are drinking out and you have to drive home. Alcohol lowers blood sugar levels and consuming liquor on a empty stomach would deplete those levels further.

• Take rest
It is important to have a good night`s rest after a night of drinking. You also need to keep away from liquor after strenuous physical activity or after a poor sleep at night.

• Pace your drinks
Space your alcohol drinks with a non alcoholic drink to keep your blood alcohol concentration down. You can also avoid intoxication. You need to drink at regular reasonable intervals with a drink an hour schedule.

You need to pace your drinking, start with a big glass of water and lemon and this will keep you well hydrated.

• Know your limits
You need to have moderation in drinking. Not too much and not too fast or gulping. You should not have more than one drink a day and the standard drink is 12 ounces of beer, 5 ounces of wine and 1 and ½ ounces of liquor. Crossing your limits would mean intoxication.

• Keep away from fruit and rum drinks
Beware of unfamiliar drinks as it can be deceiving. Alcohol in them is not easily detectable and they are high in calories too. Mixed drinks are not satiating.

• Choose clear liquids
Dark alcohols result in severe hangovers as they contain highest amount of congeners. Stick to Vodka and there are many flavored vodkas and the best bet is vodka martini.

• Avoid mixed drinks
Taking mixed drinks on an empty stomach can cause dizziness, weakness and mood swings.

• Drink plenty of water
As alcohol is diuretic and can lead to dehydration, headaches, you need to drink plenty of water to keep your system well hydrated.

Choose beer, wine and wine spritzers as they are lower in overall alcohol content and allow you to stay in action without getting intoxicated when taken in moderation. Drink wisely and responsibly.

An Introduction to Bread Ingredients

Bread Flour

Bread flour has a high content of gluten so sometimes you may see this advertised as high gluten flour. High Gluten flour contains high protein and is usually a good flour for bread makers.

It makes the bread very elastic and will keep the bread from sinking or caving in after it has risen.

This flour is good for making a large size loaf of bread with a really good inner fiber because of the high gluten content.

It may sound obvious but there is not a more important ingredient when it comes to making bread.

Plain Flour

Plain flour is made by mixing well chosen soft and hard wheat and is best for making bread and cakes.

Whole Wheat Flour

Whole wheat flour is made by grinding whole wheat. It contains the skin of wheat and it is heavier and more nutritious than common flour. Bread made by whole wheat flour is usually small in size. Most recipes for wheat bread will combine the whole wheat flour and bread flour in order to achieve the best results.

Black Wheat Flour

Black wheat flour also known as “rough flour” is a high fiber flour that is very similar to whole wheat flour. To obtain a large size after rising it needs to be used in combination with a high proportion of bread flour.

Cake Powder

Cake powder is made by grinding soft wheat or low protein wheat which is used for baking cakes.

While most flours seem to be very much alike it comes down to the yeast performance in combination with the flour and the way in which it is absorbed.

The area or region in which the ingredient is grown, stored and ground also plays a role in the performance of the wheat.

It never hurts to try a few different brands of flour to get an idea of what works best for you as well as tastes the best.

Corn Flour and Oatmeal Flour

Corn flour and oatmeal flour are made by grinding corn and oatmeal respectively. They are both the additive ingredient of making rough bread which is used for enhancing the flavor and the texture of the bread.


Sugar is very important to the mix for adding taste and color. (In my opinion I do not think sugar is necessary.) I have made many a loaf without sugar and I can not tell the difference in taste or color.

Sugar does help to nourish the yeast to make a better rising bread.

If you are using a bread maker you may want to look for the ingredients in your super market that say “great for bread makers.” I seem to believe these ingredients that come advertised for the bread makers are of a different quality than those prepared for traditional baking.


Yeast breaks down and than produces carbon dioxide which makes the bread expand and the inner fiber soft. Yeast also relies on sugar and flour as a source of nourishment.

Yeast also must be stored at a cool temperature so the refrigerator is an ideal spot for it.


Salt is necessary to improve bread flavor and the color of the crust. Salt is not a necessary ingredient so feel free to omit it all together. Your bread would actually be larger without the salt also.


Eggs will improve the texture of your bread as well as add nourishment and make it larger in size.

Grease, Butter and Vegetable Oil

Grease can make the bread soft and delay its storage life. Butter should be melted or chopped into small pieces before use.

Baking Powder

Baking powder is used mainly to make bread rise very fast. It will also bubble or soften the texture of the bread.

Baking Soda

Same principle as above and the two can be used in combination with one another.


Water is a very essential ingredient to making bread so never leave it out of your recipe.